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Makale Derleme Uluslararası 2025

Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health-Enhancing Agent: A Comprehensive Overview

HATİCE DUMAN, Buket Üner, Sümeyye Sarıtaş, Ecem Bolat, Yalçın Mert Yalçıntaş, Arda Erkan Kalkan, Furkan Eker, Emir Akdaşçi, Ahmet Alperen Canbolat, Burcu Pekdemir, Nil Kurtgöz, Ecem Eğin, İrem Şenel Akdağ, Celal Can Varol, Aslıhan Özbilen, Fatih Sezer, Özge Karakaş Metin, Kemal Melih Taşkın, Sercan Karav, Charalampos Proestos, Gülçin Emel Babagil, Emel Öz, Charles Brennan, Maomao Zeng, Mukul Kumar, Tahra Elobeid, Fatih Öz

JOURNAL OF FOOD BIOCHEMISTRY Cilt 2025 · Sayı 1 · 01.01.2025
DOI ile aç

Özet

Black chokeberry, scientifically known as Aronia melanocarpa, is native to the eastern part of North America and belongs to the Rosaceae family, specifically falling within the Maloideae subfamily. A sour taste makes fresh chokeberries difficult to eat raw, but they are widely used in the food sector to make wines, fruit teas, juices, jams, jellies, and dietary supplements. Black chokeberries are a rich source of several bioactive compounds. It has been discovered that the fruits of A. melanocarpa exhibit a variety of bioactivities that may be advantageous to human health, such as antioxidant, antiobesity, anti-infective, antidiabetic, and liver- and heart-protective properties. However, to determine the therapeutic capacity, safety, and underlying mechanisms of action of black chokeberries, a comprehensive examination similar to other natural plants and medical items is required. This review provides a comprehensive overview of Aronia plants, covering aspects such as botany, cultivation, bioactive chemical composition, and therapeutic activities to explore their potential health benefits. The findings are expected to significantly influence future research, particularly in the development of functional food products centered around chokeberries.

Anahtar kelimeler

Aronia melanocarpa functional food <italic>Aronia melanocarpa</italic> black chokeberry health-promoting agents

Sürdürülebilir Kalkınma Amaçları

  • SKA 3: Sağlıklı Bireyler
  • SKA 8: İnsana Yakışır İş ve Ekonomik Büyüme

Atıf için künye

DUMAN, H., Üner, B., Sarıtaş, S., Bolat, E., Yalçıntaş, Y. M., Kalkan, A. E., Eker, F., Akdaşçi, E., Canbolat, A. A., Pekdemir, B., Kurtgöz, N., Eğin, E., Akdağ, İ. Ş., Varol, C. C., Özbilen, A., Sezer, F., Metin, Ö. K., Taşkın, K. M., Karav, S., … Öz, F. (2025). Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health-Enhancing Agent: A Comprehensive Overview. JOURNAL OF FOOD BIOCHEMISTRY, 2025(1). https://doi.org/10.1155/jfbc/8899523

BibTeX 
@article{duman2025-262002,
  author = {DUMAN, HATİCE and Üner, Buket and Sarıtaş, Sümeyye and Bolat, Ecem and Yalçıntaş, Yalçın Mert and Kalkan, Arda Erkan and Eker, Furkan and Akdaşçi, Emir and Canbolat, Ahmet Alperen and Pekdemir, Burcu and Kurtgöz, Nil and Eğin, Ecem and Akdağ, İrem Şenel and Varol, Celal Can and Özbilen, Aslıhan and Sezer, Fatih and Metin, Özge Karakaş and Taşkın, Kemal Melih and Karav, Sercan and Proestos, Charalampos and Babagil, Gülçin Emel and Öz, Emel and Brennan, Charles and Zeng, Maomao and Kumar, Mukul and Elobeid, Tahra and Öz, Fatih},
  title = {Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health-Enhancing Agent: A Comprehensive Overview},
  journal = {JOURNAL OF FOOD BIOCHEMISTRY},
  year = {2025},
  volume = {2025},
  number = {1},
  issn = {0145-8884},
  doi = {10.1155/jfbc/8899523},
  url = {https://akademik.atauni.edu.tr/yayinlar/262002-exploring-the-potential-of-black-chokeberry-aronia-melanocarpa-as-a-health}
}