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Article 2023 · 1 atıf

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

Kumar, Mukul, Kaushik, Deepika, Kaushik, Ravinder, Khan, Azhar, Billeci, Lucia, Oz, Emel, Proestos, Charalampos, Brennan, Charles, Ahmad, Naushad, Elobeid, Tahra, Oz, Fatih

Özet

ObjectivesObesity is the accumulation of excessive visceral and subcutaneous fat in the body. The herbal formulation can help treat obesity, and our study aims to evaluate the acute basic biological effects of herbal formulation to control obesity.MethodsAntiobesity herbal formulation, prepared by the combination of Saussurea lappa root, Betula utilis bark, Aconitum heterophyllum root, Bunium periscum seed, and Bauhinia variegate leaf (4:3:1:1:1), was carried out on Wistar male and female rats. Obesity was induced in the rats by feeding the Chow diet, and the effect of herbal formulation on obesity was studied. The effect on obesity was measured by analysing variables like weight, water intake, pellet count, haematological parameters, renal function test, liver function test, and lipid profile test.ResultsIn the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. The food intake, haemoglobin, renal, liver function, and lipid profile showed significant improvement after the intake of herbal formulation.ConclusionsFrom the above results, it was inferred that herbal formulation increased the activity of metabolism, which is helpful in weight reduction; moreover, it has some beneficial biological effects.

Anahtar Kelimeler
acute toxicity haematology parameters herbal formulation metabolism obesity POLYHERBAL FORMULATION AQUEOUS EXTRACT ORAL TOXICITY HDL-CHOLESTEROL SAUSSUREA-LAPPA ALBINO RATS BODY-WEIGHT PARAMETERS APPETITE MIXTURE
WoS Kategorileri
Food Science & Technology
Sürdürülebilir Kalkınma Amaçları
Künye
Dergi
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Yıl
2023
Cilt
58
Sayı
11
Sayfa
5711-5727
ISSN
0950-5423
eISSN
1365-2621
DOI
10.1111/ijfs.16669
WoS UID
WOS:001061947500001
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