Proestos, Charalampos

Functional herbal yoghourt with Moringa oleifera flower extract: RSM-based optimisation, and quality evaluation

Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

Vitamin B12: prevention of human beings from lethal diseases and its food application

Unveiling the approach of campesterol : Its application and circular bio-economy

Rediscovering millets for obesity prevention: A functional grain-based approach

Sports nutrition decoded: mechanistic perspectives on dietary components and athletic performance

Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity

Exploring the Potential of Black Chokeberry (<i>Aronia melanocarpa</i>) as a Health-Enhancing Agent: A Comprehensive Overview

Artificial intelligence in sustainable food design: Technological, ethical consideration, and future

Role of algae in modulating human lipid profiles from metabolic pathways to biotechnological applications

Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications

Comprehensive Analysis and Characterization of <i>Mangifera indica</i> L. Leaf Powder

Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health Research

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis

Exploring the deciphering properties of Cyamopsis tetragonoloba: its food application, feasibility, and future aspects

Liquid Chromatography-Tandem Mass Spectrometric (LC-MS/MS) Determination of Allergenic Proteins in Edible Flour Derived from Yellow Mealworms

Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions

CONTROL OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF<i> BREVIBACILLUS</i><i> LATEROSPORUS</i> BGSP7 AND BGSP9

Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity

Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour

CONTROL OF <i>LISTERIA MONOCYTOGENES</i> AND <i>STAPHYLOCOCCUS AUREUS</i> IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF <i>BREVIBACILLUS LATEROSPORUS</i> BGSP7 AND BGSP9

Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications

The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties

A critical review on <i>Moringa oleifera</i>: current status, physicochemical attributes, and food industrial applications

Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation

Exploring the properties of <i>Garcinia indica</i> Linn rind powder and its possible usage in food industry

A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata<i> &</i> Saussurea lappa : Unveiling in-vitro anti-obesity applications

BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms

Optimization of the extraction process of Moringa oleifera flower by using Deep Eutectic Solvents (DES)

Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of <i>Moringa Oleifera</i> flower powder

Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (<i>Agaricus bisporus</i>)

Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods

Impact of Cumin (<i>Cuminum cyminum</i>) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

A review on microbiota: relation with diseases and nutrients role

A review on the frying process: Methods, models and their mechanism and application in the food industry

Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with <i>Aronia melanocarpa</i> extract

Exploring the Potential Medicinal Benefits of<i> Ganoderma</i><i> lucidum:</i> From Metabolic Disorders to Coronavirus Infections

A narrative review on the anti-inflammatory efficacy of<i> Bougainvillea</i><i> spectabilis</i> Willd. and its various applications

Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity

Enhancing effect of chia seeds on heterocyclic amine generation in meatball

Nanoencapsulation of Cyanidin 3-<i>O</i>-Glucoside: Purpose, Technique, Bioavailability, and Stability

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines

Assessment of Anti-Obesity Potential and Techno-Functional Properties of <i>Bougainvillea spectabilis</i> Willd. Bracts

<i>Pinus roxburghii</i> and <i>Nauplius graveolens</i> Extracts Elevate Apoptotic Gene Markers in C26 Colon Carcinoma Cells Induced in a BALB/c Mouse Model

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak

Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br

Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece

A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism

Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled Storage

Nutritional Composition and Volatile Compounds of Black Cumin (<i>Nigella sativa</i> L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (<i>Citrulluslanatus</i> Var. <i>colocynthoide</i>) Seed Oil Using HSME and GC-MS

Diet and lifestyle modifications: An update on non-pharmacological approach in the management of osteoarthritis

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry