Brennan, Charles

Radioprotective effects of naringenin, quercetin, and hesperidin against radiation-induced oxidative damage: an evaluation of carbonic anhydrase and acetylcholinesterase enzyme activity

Functional herbal yoghourt with Moringa oleifera flower extract: RSM-based optimisation, and quality evaluation

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

Sports nutrition decoded: mechanistic perspectives on dietary components and athletic performance

Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity

Exploring the Potential of Black Chokeberry (<i>Aronia melanocarpa</i>) as a Health-Enhancing Agent: A Comprehensive Overview

Role of algae in modulating human lipid profiles from metabolic pathways to biotechnological applications

Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health Research

Exploring the deciphering properties of Cyamopsis tetragonoloba: its food application, feasibility, and future aspects

Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity

The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties

Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation

Exploring the properties of <i>Garcinia indica</i> Linn rind powder and its possible usage in food industry

BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms

Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of <i>Moringa Oleifera</i> flower powder

Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

The effect of sealing process on the textural and sensory properties and protein profile of cooked meat

A review on microbiota: relation with diseases and nutrients role

Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content

Exploring the Potential Medicinal Benefits of<i> Ganoderma</i><i> lucidum:</i> From Metabolic Disorders to Coronavirus Infections

Enhancing effect of chia seeds on heterocyclic amine generation in meatball

Effect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs

Isolation and Characterization of Bacteriocin-Producing <i>Lacticaseibacillus rhamnosus</i> XN2 from Yak Yoghurt and Its Bacteriocin