Kaushik, Deepika

Functional herbal yoghourt with Moringa oleifera flower extract: RSM-based optimisation, and quality evaluation

Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

Vitamin B12: prevention of human beings from lethal diseases and its food application

Unveiling the approach of campesterol : Its application and circular bio-economy

Rediscovering millets for obesity prevention: A functional grain-based approach

Sports nutrition decoded: mechanistic perspectives on dietary components and athletic performance

Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity

Polyphenol-rich extract from<i> Cyamopsis</i><i> tetragonoloba</i> straw: Characterization, bioactivity, cytotoxicity, and anti-obesity potential

Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from <i>Piper nigrum</i> and <i>Murraya koenigii</i>

Artificial intelligence in sustainable food design: Technological, ethical consideration, and future

Role of algae in modulating human lipid profiles from metabolic pathways to biotechnological applications

Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications

Comprehensive Analysis and Characterization of <i>Mangifera indica</i> L. Leaf Powder

Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health Research

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis

Exploring the deciphering properties of Cyamopsis tetragonoloba: its food application, feasibility, and future aspects

Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions

Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity

Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications

A critical review on <i>Moringa oleifera</i>: current status, physicochemical attributes, and food industrial applications

Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation

Exploring the properties of <i>Garcinia indica</i> Linn rind powder and its possible usage in food industry

A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata<i> &</i> Saussurea lappa : Unveiling in-vitro anti-obesity applications

Optimization of the extraction process of Moringa oleifera flower by using Deep Eutectic Solvents (DES)

Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of <i>Moringa Oleifera</i> flower powder

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

A review on the frying process: Methods, models and their mechanism and application in the food industry

A narrative review on the anti-inflammatory efficacy of<i> Bougainvillea</i><i> spectabilis</i> Willd. and its various applications

Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity

Assessment of Anti-Obesity Potential and Techno-Functional Properties of <i>Bougainvillea spectabilis</i> Willd. Bracts

A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism