Oz, Fatih

Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025

Inulin as a multifunctional prebiotic: from gut modulation to systemic health benefits

Radioprotective effects of naringenin, quercetin, and hesperidin against radiation-induced oxidative damage: an evaluation of carbonic anhydrase and acetylcholinesterase enzyme activity

Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese

Study on methods for measuring beef color and predicting storage time based on computer vision

Functional herbal yoghourt with Moringa oleifera flower extract: RSM-based optimisation, and quality evaluation

Valorization of meat trimming waste via protein hydrolysate production: influence of extraction pH on physicochemical and functional properties

Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

Vitamin B12: prevention of human beings from lethal diseases and its food application

Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health

Unveiling the approach of campesterol : Its application and circular bio-economy

Rediscovering millets for obesity prevention: A functional grain-based approach

Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization

Sports nutrition decoded: mechanistic perspectives on dietary components and athletic performance

Effects of clove (Syzygium aromaticum) and rosemary (Salvia rosmarinus) essential oils and their nanoemulsion (pectin/chitosan) on Aspergillus flavus survival and the inhibition of total aflatoxin in beef burger patties

Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity

Polyphenol-rich extract from<i> Cyamopsis</i><i> tetragonoloba</i> straw: Characterization, bioactivity, cytotoxicity, and anti-obesity potential

Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds

Exploring the Potential of Black Chokeberry (<i>Aronia melanocarpa</i>) as a Health-Enhancing Agent: A Comprehensive Overview

Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from <i>Piper nigrum</i> and <i>Murraya koenigii</i>

Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation

Artificial intelligence in sustainable food design: Technological, ethical consideration, and future

Role of algae in modulating human lipid profiles from metabolic pathways to biotechnological applications

Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications

Comprehensive Analysis and Characterization of <i>Mangifera indica</i> L. Leaf Powder

Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health Research

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis

Exploring the deciphering properties of Cyamopsis tetragonoloba: its food application, feasibility, and future aspects

Synergistic effect of spice extracts on multiple hazards formation and sensory markers in beef flavoring

Genomic and Transcriptomic Analysis of Mutant <i>Bacillus subtilis</i> with Enhanced Nattokinase Production via ARTP Mutagenesis

Liquid Chromatography-Tandem Mass Spectrometric (LC-MS/MS) Determination of Allergenic Proteins in Edible Flour Derived from Yellow Mealworms

Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions

Exopolysaccharides from Enterococcus faecium and Streptococcus<i> thermophilus:</i> Bioactivities, gut microbiome effects, and fermented milk rheology

CONTROL OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF<i> BREVIBACILLUS</i><i> LATEROSPORUS</i> BGSP7 AND BGSP9

Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity

Controlled release and biological properties of prochitosomes loaded with <i>Arthrospira</i> derived peptides: Membrane stability, chemical, morphological and structural monitoring

Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour

CONTROL OF <i>LISTERIA MONOCYTOGENES</i> AND <i>STAPHYLOCOCCUS AUREUS</i> IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF <i>BREVIBACILLUS LATEROSPORUS</i> BGSP7 AND BGSP9

Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications

The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties

Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef

Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste

A critical review on <i>Moringa oleifera</i>: current status, physicochemical attributes, and food industrial applications

Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation

Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications

Functional chocolate: exploring advances in production and health benefits

Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review

Exploring the properties of <i>Garcinia indica</i> Linn rind powder and its possible usage in food industry

A sustainable approach to prepare green synthesis of copper nanoparticles of Bauhinia variegata<i> &</i> Saussurea lappa : Unveiling in-vitro anti-obesity applications

Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance

BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms

Optimization of the extraction process of Moringa oleifera flower by using Deep Eutectic Solvents (DES)

Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey

Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations

Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products

Recent development in the application of walnut processing by-products (walnut shell and walnut husk)

Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products

Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways

Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of <i>Moringa Oleifera</i> flower powder

Development, characterization, and assessment of antioxidant pectin-sodium alginate based edible films incorporated with cassia essential oil

Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review

Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (<i>Agaricus bisporus</i>)

Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods

Impact of Cumin (<i>Cuminum cyminum</i>) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage

Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties

Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency

The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant Nanofibers

The effect of sealing process on the textural and sensory properties and protein profile of cooked meat

A review on microbiota: relation with diseases and nutrients role

A review on the frying process: Methods, models and their mechanism and application in the food industry

Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with <i>Aronia melanocarpa</i> extract

Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries

Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content

Exploring the Potential Medicinal Benefits of<i> Ganoderma</i><i> lucidum:</i> From Metabolic Disorders to Coronavirus Infections

A narrative review on the anti-inflammatory efficacy of<i> Bougainvillea</i><i> spectabilis</i> Willd. and its various applications

Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

The Effect of Direct and Indirect Barbecue Cooking on Polycyclic Aromatic Hydrocarbon Formation and Beef Quality

Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application

Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity

Enhancing effect of chia seeds on heterocyclic amine generation in meatball

Nanoencapsulation of Cyanidin 3-<i>O</i>-Glucoside: Purpose, Technique, Bioavailability, and Stability

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines

Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball

Assessment of Anti-Obesity Potential and Techno-Functional Properties of <i>Bougainvillea spectabilis</i> Willd. Bracts

Effect of sono-pre-texturization on β-lactoglobulin-anthocyanins energy appetizers

Processing stage-guided effects of spices on the formation and accumulation of heterocyclic amines in smoked and cooked sausages

The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations

<i>Pinus roxburghii</i> and <i>Nauplius graveolens</i> Extracts Elevate Apoptotic Gene Markers in C26 Colon Carcinoma Cells Induced in a BALB/c Mouse Model

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak

Micro-encapsulation of gurum (<i>Citrullus lanatus</i> Var. <i>Colocynthoide</i>) seed oil maintains functional quality characteristics during accelerated storage

Effect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs

Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br

Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece

A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism

Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled Storage

Nutritional Composition and Volatile Compounds of Black Cumin (<i>Nigella sativa</i> L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (<i>Citrulluslanatus</i> Var. <i>colocynthoide</i>) Seed Oil Using HSME and GC-MS

Diet and lifestyle modifications: An update on non-pharmacological approach in the management of osteoarthritis

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

Determination of triacylglycerols in milk fat from different species using UPLC-Q-TOF-MS

Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples

Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products

Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredient

Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry

Green Coating Polymers in Meat Preservation

Antibacterial Efficiencies of CVD-PECVD Graphene Nanostructures Synthesized onto Glass and Nickel Substrates against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Bacteria

Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline

Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs

Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?

The effect of the production system and slaughter age on meat quality in pheasants

Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective

Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts

Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices

Effect of basil use in meatball production on heterocyclic aromatic amine formation

The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors