Oz, Emel

Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions

A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025

Valorization of meat trimming waste via protein hydrolysate production: influence of extraction pH on physicochemical and functional properties

Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications

Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

Vitamin B12: prevention of human beings from lethal diseases and its food application

Unveiling the approach of campesterol : Its application and circular bio-economy

Rediscovering millets for obesity prevention: A functional grain-based approach

Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization

Sports nutrition decoded: mechanistic perspectives on dietary components and athletic performance

Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity

Exploring the Potential of Black Chokeberry (<i>Aronia melanocarpa</i>) as a Health-Enhancing Agent: A Comprehensive Overview

Role of algae in modulating human lipid profiles from metabolic pathways to biotechnological applications

Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications

Comprehensive Analysis and Characterization of <i>Mangifera indica</i> L. Leaf Powder

Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health Research

Liquid Chromatography-Tandem Mass Spectrometric (LC-MS/MS) Determination of Allergenic Proteins in Edible Flour Derived from Yellow Mealworms

Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions

Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity

Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour

Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications

Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef

Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste

Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation

Exploring the properties of <i>Garcinia indica</i> Linn rind powder and its possible usage in food industry

BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms

Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey

Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways

Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of <i>Moringa Oleifera</i> flower powder

Development, characterization, and assessment of antioxidant pectin-sodium alginate based edible films incorporated with cassia essential oil

Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods

Impact of Cumin (<i>Cuminum cyminum</i>) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study

Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties

Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency

The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant Nanofibers

The effect of sealing process on the textural and sensory properties and protein profile of cooked meat

A review on microbiota: relation with diseases and nutrients role

A review on the frying process: Methods, models and their mechanism and application in the food industry

Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with <i>Aronia melanocarpa</i> extract

Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries

Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content

Exploring the Potential Medicinal Benefits of<i> Ganoderma</i><i> lucidum:</i> From Metabolic Disorders to Coronavirus Infections

Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity

Enhancing effect of chia seeds on heterocyclic amine generation in meatball

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak

Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br

Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece

A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism

Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled Storage

Nutritional Composition and Volatile Compounds of Black Cumin (<i>Nigella sativa</i> L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (<i>Citrulluslanatus</i> Var. <i>colocynthoide</i>) Seed Oil Using HSME and GC-MS

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples

Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry

Green Coating Polymers in Meat Preservation

Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline

Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs

Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?

Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective

Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts

The presence of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in barbecued meatballs formulated with different animal fats

A visual bio-barcode immunoassay for sensitive detection of triazophos based on biochip silver staining signal amplification

The effects of curing agents on the proteolysis and lipid oxidation of pastirma produced by the traditional method

The impact of fat content and charcoal types on quality and the development of carcinogenic polycyclic aromatic hydrocarbons and heterocyclic aromatic amines formation of barbecued fish