Yayınlar

Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes

Nurettin Yilmaz, Firat Islek, Şeyda Çavuşoğlu, Tomas Necas, Ivo Ondrasek, Sezai Ercişli

• WoS Q2
• Scopus Q2
• WoS 7 atıf

Effect of green-synthesized copper oxide nanoparticles on growth, physiology, nutrient uptake, and cadmium accumulation in Triticum aestivum (L.)

Haifa Abdulaziz Sakit Alhaithloul, Baber Ali, Suliman Mohammed Suliman Alghanem, Faisal Zulfiqar, Sami Asir Al-Robai, Sezai Ercişli, Jean Wan Hong Yong, Anam Moosa, Effa Irfan, Qasim Ali, Muhammad Atif Irshad, Amany H. A. Abeed

• WoS Q1
• Scopus Q1
• WoS 46 atıf

Improvements in the biochemical responses and Pb and Ni phytoremediation of lavender (Lavandula angustifolia L.) plants through Funneliformis mosseae inoculation

Farzad Rasouli, Mohammad Bagher Hassanpouraghdam, Yaghoub Pirsarandib, Mohammad Ali Aazami, Mohammad Asadi, Sezai Ercişli, Lamia Vojodi Mehrabani, Ivana Puglisi, Andrea Baglieri

• WoS Q1
• Scopus Q1
• WoS 28 atıf

Primary Determination of the Composition of Secondary Metabolites in the Wild and Introduced Artemisia martjanovii Krasch: Samples from Yakutia

Zhanna M. Okhlopkova, Sezai Ercişli, Mayya P. Razgonova, Natalia S. Ivanova, Elena E. Antonova, Yury A. Egorov, Elena V. Kucharova, Kirill S. Golokhvast

• WoS Q1
• Scopus Q2
• WoS 8 atıf

Inter- and Intraspecific Genetic Variation of Native Hawthorn (Crataegus spp.) Genotypes Grown in the Çoruh Valley in Türkiye

Halil İbrahim SAĞBAŞ, Sezai Ercişli, Gürsel Özkan, Gülçe İlhan

• WoS Q3
• Scopus Q3
• WoS 4 atıf

The heavy metals content in leaves and branch of Hippophae rhamnoides L. and Pyrus elaeagnifolia Pall. in the highway side (European route E80) in Türkiye

M. Semih Bingoel, Emre Çomaklı, Müdahir Özgül, Muhammet Altun, Tugba Comakli

• WoS Q2
• Scopus Q1
• WoS 3 atıf

Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis

Esin Dadaşoğlu, Nasibe TEKİNER, AYKUT ÖZTEKİN

• PlumX

The effect of rural and urban life on peritonitis rates in chronic peritoneal patients

Erdem ÇANKAYA, Murat ALTUNOK, Aycan Mutlu Yağanoğlu

• WoS Q1
• Scopus Q2
• WoS 2 atıf
• PlumX

PİYASADA SATILAN YOĞURTLARIN FİZİKOKİMYASAL, MİKROBİYOLOJİK VE ADE-İNHİBİTÖR AKTİVİTELERİNİN BELİRLENMESİ

Zeynep Gürbüz Kaçan, Tuba Erkaya Kotan, Hüseyin Ender Gürmeriç, Mustafa Şengül

• PlumX

Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study

Tuba Erkaya Kotan, Hayrunnisa Nadaroğlu, Zeynep Gürbüz Kaçan

• PlumX

Market integration and asymmetric price transmission in selected domestic markets for major staple foods in Uganda

Denıs Waıswa, Fahri Yavuz

• WoS 3 atıf
• PlumX

Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products

Jae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, Fatih Öz, Abdelaty Mostafa Abdelaty Hassıbelnaby

• WoS Q1
• Scopus Q1
• WoS 2 atıf
• PlumX

Determination of CO2 Emission from Soil with Farm Manure Application under Different Irrigation Regimes through Carbon Stock Changes

Abdoul Nasser Aboubacar Dan Badaou, Üstün Şahin

DETERMINATION OF CO2 EMISSION FROM SOILS WITH SEWAGE SLUDGE APPLICATION UNDER DIFFERENT IRRIGATION REGIMES THROUGH CARBON STOCK CHANGES

Mehmet Altun, Üstün Şahin

Harmonizing Nature's Defense: Unraveling Tomato Bacterial Wilt and Canker with Antagonistic Bacteria

Recep Kotan, Parısa Mohammedı

Investigation of The Effects of Humic and Fulvic Acid on Plant Growth of Cauliflower Seedlings Grown in Herbicide Contaminated Soil.

Melek Ekinci, Ertan Yıldırım, METİN TURAN, Selda Örs Cırık

Mitigating Effect Of Chrysin on Salt Stress in Cucumber (Cucumıs sativus L.) Seedling.

Ertan Yıldırım, Melek Ekinci, METİN TURAN, Selda Örs Cırık

FOODS OF THE FUTURE

Mehmet Murat Karaoğlu

Bibliometric Analyses of Gene Editing in Livestock

Zeynep Sönmez

Drought Stress in Plants

Zehra Toktay, Hilal Angın