Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study

Erkaya Kotan, Tuba; Nadaroğlu, Hayrunnisa; Gürbüz Kaçan, Zeynep

doi:10.56479/ipeak.2023.12141

Makale Tam Makale Ulusal 2023

Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study

Tuba Erkaya Kotan, Hayrunnisa Nadaroğlu, Zeynep Gürbüz Kaçan

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH 01.12.2023

DOI ile aç

Atıf için künye

Erkaya Kotan, T., Nadaroğlu, H., & Gürbüz Kaçan, Z. (2023). Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study. INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH. https://doi.org/10.56479/ipeak.2023.12141

BibTeX

@article{erkayakotan2023-262107,
  author = {Erkaya Kotan, Tuba and Nadaroğlu, Hayrunnisa and Gürbüz Kaçan, Zeynep},
  title = {Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study},
  journal = {INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH},
  year = {2023},
  issn = {2980-1532},
  doi = {10.56479/ipeak.2023.12141},
  url = {https://akademik.atauni.edu.tr/yayinlar/262107-kefir-consumption-patterns-of-students-from-ataturk-university-turkiye-a-survey}
}