Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis

Dadaşoğlu, Esin; TEKİNER, Nasibe; ÖZTEKİN, AYKUT

doi:10.56430/japro.1401560

Makale Tam Makale Ulusal 2023

Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis

Esin Dadaşoğlu, Nasibe TEKİNER, AYKUT ÖZTEKİN

Journal of agricultural production (Online) Cilt 4 · Sayı 2 · ss. 159–168 · 01.12.2023

DOI ile aç

Atıf için künye

Dadaşoğlu, E., TEKİNER, N., & ÖZTEKİN, A. (2023). Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis. Journal of agricultural production (Online), 4(2), 159–168. https://doi.org/10.56430/japro.1401560

BibTeX

@article{dadasoglu2023-263238,
  author = {Dadaşoğlu, Esin and TEKİNER, Nasibe and ÖZTEKİN, AYKUT},
  title = {Chemical Composition, Antibacterial and Antioxidant Activity of Essential Oils and Extracts of Ferula orientalis},
  journal = {Journal of agricultural production (Online)},
  year = {2023},
  volume = {4},
  number = {2},
  pages = {159--168},
  issn = {2757-6620},
  doi = {10.56430/japro.1401560},
  url = {https://akademik.atauni.edu.tr/yayinlar/263238-chemical-composition-antibacterial-and-antioxidant-activity-of-essential-oils}
}