Review 2022 · 8 citations

Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review

Pei, Jinjin, Ren, Ting, Huang, Yigang, Chen, Rui, Jin, Wengang, Shang, Shufeng, Wang, Jinze, Liu, Zhe, Liang, Yinku, Abd El-Aty, A. M.

Abstract

Graphene and its derivatives have been a burning issue in the last 10 years. Although many reviews described its application in electrochemical detection, few were focused on food detection. Herein, we reviewed the recent progress in applying graphene and composite materials in food detection during the past 10 years. We pay attention to food coloring materials, pesticides, antibiotics, heavy metal ion residues, and other common hazards. The advantages of graphene composites in electrochemical detection are described in detail. The differences between electrochemical detection involving graphene and traditional inherent food detection are analyzed and compared in depth. The results proved that electrochemical food detection based on graphene composites is more beneficial. The current defects and deficiencies in graphene composite modified electrode development are discussed, and the application prospects and direction of graphene in future food detection are forecasted.

Keywords

electrochemical detection graphene derivatives pigments pesticides toxins SOLID-PHASE EXTRACTION PERFORMANCE LIQUID-CHROMATOGRAPHY SENSITIVE ELECTROCHEMICAL SENSOR MOLECULARLY IMPRINTED POLYMER MULTIWALLED CARBON NANOTUBES NEAR-INFRARED SPECTROSCOPY HEAVY-METAL IONS SUNSET YELLOW WATER SAMPLES FUNCTIONALIZED GRAPHENE

WoS Categories

Chemistry, Multidisciplinary

Sustainable Development Goals

Good Health and Well-being

Citation

Journal: FRONTIERS IN CHEMISTRY
Year: 2022
Volume: 10
ISSN: 2296-2646
DOI: 10.3389/fchem.2022.894759
WoS UID: WOS:000829222400001

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