WJ
Wang, Jinze
4 papers · 60 citations · 2021–2022
Publications
4
Citations
60
Years
2
Publications
| Title | Year | Type | Citations |
|---|---|---|---|
|
A review of the nutritional value and biological activities of sturgeon processed byproducts
|
2022 | Review | 21 |
|
Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review
|
2022 | Review | 8 |
|
Isolation and Characterization of Bacteriocin-Producing <i>Lacticaseibacillus rhamnosus</i> XN2 from Yak Yoghurt and Its Bacteriocin
|
2022 | Article | 25 |
|
Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against <i>Alicyclobacillus</i> spp.
|
2021 | Article | 6 |