Pei, Jinjin

Edible mRNA platforms: The next frontier in precision functional foods

High-throughput sequencing reveals microbial transitions in refrigerated sturgeon meat: Implications for quality assurance

Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health

From selenium tolerance to nanoplastic antagonism: Comprehensive characterization of<i> L.</i><i> casei</i> SNUT1 and its extracellular vesicle-nanoselenium complex

A selenium-enriched glycosaminoglycan from sturgeon cartilage: characterization and anti-metabolic syndrome potential

Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple-Yacon functional beverages

Unraveling volatile metabolites in pigmented onion (<i>Allium cepa</i> L.) bulbs through HS-SPME/GC-MS-based metabolomics and machine learning

Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine

Toward personalized cancer management: Role of precision nutrition-diet interventions

A comprehensive review of <i>Cornus officinalis</i>: health benefits, phytochemistry, and pharmacological effects for functional drug and food development

Literature analysis on asparagus roots and review of its functional characterizations

A review of the nutritional value and biological activities of sturgeon processed byproducts

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits

Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review

The Antibacterial Activity Mode of Action of Plantaricin YKX against <i>Staphylococcus aureus</i>

Isolation and Characterization of Bacteriocin-Producing <i>Lacticaseibacillus rhamnosus</i> XN2 from Yak Yoghurt and Its Bacteriocin

Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against <i>Alicyclobacillus</i> spp.