language Türkçe
LZ

Liu, Zhe

5 papers · 72 citations · 2022–2026

Publications
5
Citations
72
Years
3
Publications
Title Year Type Citations
High-throughput sequencing reveals microbial transitions in refrigerated sturgeon meat: Implications for quality assurance
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2026 Article 0
Literature analysis on asparagus roots and review of its functional characterizations
FRONTIERS IN NUTRITION
2023 Review 18
A review of the nutritional value and biological activities of sturgeon processed byproducts
FRONTIERS IN NUTRITION
2022 Review 21
Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review
FRONTIERS IN CHEMISTRY
2022 Review 8
Isolation and Characterization of Bacteriocin-Producing <i>Lacticaseibacillus rhamnosus</i> XN2 from Yak Yoghurt and Its Bacteriocin
MOLECULES
2022 Article 25