LZ
Liu, Zhe
5 yayın · 72 atıf · 2022–2026
Yayın
5
Atıf
72
Yıllar
3
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
High-throughput sequencing reveals microbial transitions in refrigerated sturgeon meat: Implications for quality assurance
|
2026 | Article | 0 |
|
Literature analysis on asparagus roots and review of its functional characterizations
|
2023 | Review | 18 |
|
A review of the nutritional value and biological activities of sturgeon processed byproducts
|
2022 | Review | 21 |
|
Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review
|
2022 | Review | 8 |
|
Isolation and Characterization of Bacteriocin-Producing <i>Lacticaseibacillus rhamnosus</i> XN2 from Yak Yoghurt and Its Bacteriocin
|
2022 | Article | 25 |