Yayınlar

The Relationship between Body Temperature and Egg ProductionDetermined by a Thermal Camera in Laying Hens

AbdirizakMohamud yusuf, Ekrem Laçin

• WoS 1 atıf

Keel Bone Damage in Laying Hens

Ekrem Laçin, Ayşe Uysal

Animal Welfare Assessment Based on Welfare Quality® Criteria in a Dairy Farm in Turkey

Nilüfer Sabuncuoğlu Çoban, Ekrem Laçin, Ömer Çoban, Murat Genç

Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition

Emre Tekce, Bulent Bayraktar, Vecihi Aksakal, Enes Dertli, Aybike Kamiloglu, Kubra Cinar Topcu, ÇİĞDEM TAKMA, Mehmet Gül, Hacer Kaya

• WoS Q2
• Scopus Q2
• WoS 17 atıf

Effect of the addition of essential fatty acid mixture to the drinking water of the heat stress broilers on adipokine (Apelin, BDNF) response, histopathologic findings in liver and intestines, and some blood parameters

Bulent Bayraktar, Emre Tekce, Vecihi Aksakal, Mehmet Gül, ÇİĞDEM TAKMA, Sevil Bayraktar, Fatma Gulten Bayraktar, Gizem Eser

• WoS Q2
• Scopus Q2
• WoS 9 atıf

Ayak Hastalıklı Broilerde Antioksidan Metabolizma ve Kemik Dokusunda Oluşan Değişikliklerin Belirlenmesi

SEFA KÖSEOĞLU, Halit İmik

• Scopus Q4

Gübre Yönetimi

Ali Osman Kesen

Effect of oregano (Oreganum syriacum L.) essential oil and cage density on performance parameters, egg quality criteria, some blood biochemical parameters, blood antioxidant capacity, and intestinal histopathology in laying hens

Mehmet Gül, Emre Yılmaz, GÜRKAN SEZMİŞ, Betül Apaydın Yıldırım, Adem Kaya, SÜLEYMAN ERCÜMENT ÖNEL

Antihemorrhoidal activity of organic acids ofCapsella bursa-pastorison croton oil-induced hemorrhoid in rats

Betül Apaydın Yıldırım, TUBA AYDIN, Saban Kordali, Serkan Yıldırım, AHMET ÇAKIR, Fatih Yıldırım

• WoS Q3
• Scopus Q2
• WoS 14 atıf

Çayır Otu Silajına İlave Edlien Silisik Asitin Silaj Besin Değerleri Üzerine Etkisi

Mükremin Ölmez, Mehmet Akif Yörük, Soner Uysal

Effects of Oral and Topical Momordica Charantia-Propolis Premix on Wound Healing

Elif Doğan, Güler Yenice, Semin Gedikli, Sıtkıcan Okur

The Effects of Different Stunning Techniques on Blood Biochemistry of Brown Trout (Salmo trutta fario)

Muhammed Atamanalp, Murat Genç, Gonca Alak, Nilüfer Sabuncuoğlu Çoban, Esat Mahmut Kocaman, Ömer Çoban, ASUMAN ÖZKAN, ZİYA GÖKALP CEYLAN

• PlumX

The relationship between body temperature and egg production determined by a thermal camera in laying hens

Abdirizak Mohamud Yusuf, Ekrem Laçin

Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers: Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances

E. Tekce, K. Çınar, B. Bayraktar, Çiğdem Takma, Mehmet Gül

• WoS Q3
• Scopus Q2
• WoS 25 atıf

The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats

RECEP GÜMÜŞ, NAZLI ERCAN, Halit İmik

Assessment of Egg Quality in Native and Foreign Laying Hybrids Reared in Different Cage Densities

Uğur Ozenturk, Ahmet Yıldız

• WoS Q4
• Scopus Q3
• WoS 14 atıf

Water bucket colour preferences in horses

Fatih Yıldırım, Ahmet Yıldız

• WoS Q3
• Scopus Q2
• WoS 2 atıf

Effects of live yeast on the rumen fermentation parameters and milk performance of Simmental dairy cows during the hot season

Habip Muruz, Mehmet Gül

• WoS Q4
• Scopus Q3
• WoS 3 atıf

Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality

E. Tekce, B. Bayraktar, V Aksakal, E. Dertli, A. Kamiloglu, K. Cinar, Çiğdem Takma, H. Kaya, Mehmet Gül

• WoS Q4
• Scopus Q3
• WoS 2 atıf

Streptozotosin ile Diyabet Oluşturulan Ratlarda Beyaz Dut Ekstraktının Performans, Antienflamatuar ve Serum Antioksidan Parametreleri Üzerine Etkisi

ZEKERİYA SAFA İNANÇ, HARUN KARACA, VOLKAN İPEK, BURCU MENEKŞE BALKAN, ORHAN ÇORUM, ŞÜKRÜ GÜNGÖR, MUHAMMED ENES İNANÇ, Halit İmik, AYHAN ATA