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Makale Tam Makale Uluslararası 2020

The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats

RECEP GÜMÜŞ, NAZLI ERCAN, Halit İmik

Turkish Journal of Agriculture - Food Science and Technology Cilt 8 · Sayı 3 · ss. 698–701 · 01.03.2020
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Atıf için künye

GÜMÜŞ, R., ERCAN, N., & İmik, H. (2020). The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats. Turkish Journal of Agriculture - Food Science and Technology, 8(3), 698–701. https://doi.org/10.24925/turjaf.v8i3.698-701.3210

BibTeX 
@article{gumus2020-257986,
  author = {GÜMÜŞ, RECEP and ERCAN, NAZLI and İmik, Halit},
  title = {The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2020},
  volume = {8},
  number = {3},
  pages = {698--701},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v8i3.698-701.3210},
  url = {https://akademik.atauni.edu.tr/yayinlar/257986-the-effect-of-high-amounts-of-wheat-gluten-meal-and-corn-gluten-meal-added-to}
}