The Effects of Different Stunning Techniques on Blood Biochemistry of Brown Trout (Salmo trutta fario)
Özet
In this study, physiological responses of brook trout (Salmo trutta fario) were
researched after the different stunning methods with biochemical enzymes. Icy
water, electroshock, CO2, hypoxia, and head hitting were tried as stunning
techniques to 75 fish and the alterations in the blood biochemistry parameters
were analyzed. Alkaline phosphates (ALP), and amylase (AMS) were found as not
statistically important, but alanine transaminases (ALT), aspartate transaminases
(AST), creatin chitinase (CK), CK-MB (one of the CK isoenzymes), gamma
glutamil transferase (GGT) and lactate dehydrogenase (LDH) levels were
important (p<0.05). According to these results, the different stunning techniques
affected the stress levels and physiological situations of brook trout. The study
findings showed that killing techniques resulting in a shorter period were more
suitable for animal welfare
Atıf için künye
Atamanalp, M., Genç, M., Alak, G., Sabuncuoğlu Çoban, N., Kocaman, E. M., Çoban, Ö., ÖZKAN, A., & CEYLAN, Z. G. (2020). The Effects of Different Stunning Techniques on Blood Biochemistry of Brown Trout (Salmo trutta fario). Journal of Limnology and Freshwatwr Fisheries Research, 6(1), 25–29. https://doi.org/10.17216/limnofish.522776
BibTeX
@article{atamanalp2020-205766,
author = {Atamanalp, Muhammed and Genç, Murat and Alak, Gonca and Sabuncuoğlu Çoban, Nilüfer and Kocaman, Esat Mahmut and Çoban, Ömer and ÖZKAN, ASUMAN and CEYLAN, ZİYA GÖKALP},
title = {The Effects of Different Stunning Techniques on Blood Biochemistry of Brown Trout (Salmo trutta fario)},
journal = {Journal of Limnology and Freshwatwr Fisheries Research},
year = {2020},
volume = {6},
number = {1},
pages = {25--29},
issn = {2149-4428},
doi = {10.17216/limnofish.522776},
url = {https://akademik.atauni.edu.tr/yayinlar/205766-the-effects-of-different-stunning-techniques-on-blood-biochemistry-of-brown}
}