Yayınlar

ATATÜRK ÜNİVERSİTESİ ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARININ TESPİTİ

Ferid Aydın

SOSYAL MEDYANIN BESLENME ALIŞKANLIKLARINA ETKİSİ

Ferid Aydın

TEXTURAL PROPERTIES OF BEEF STEAKS MARINATED WITH DIFFERENT RATIOS OF BLACK GARLIC EXTRACT

Vedat Küçüker, Emel Öz

Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions

Aysun Yurdunuseven Yildiz, Sebahat Öztekin, Katya Anaya

• WoS Q1
• Scopus Q1
• WoS 50 atıf

Determination of the fit growth curve model and relationships among growth parameters by nonlinear functions in Kaçkar hair goats

Sadrettin Yüksel, Fatma Yuksel, Erdogan Sezgin

• WoS Q2
• Scopus Q2

Economic and Agricultural Effects of Climate Change on Forage Crop Yield in Erzurum Province: ARDL Bound Test Approach

Tuba Karabacak, Melih Okcu

TARIM TOPRAKLARI İÇİN BESİN ELEMENTİ YARAYIŞLILIK İNDEKSLERİNİ VEREN YÖNTEMLER METHODS FOR NUTRIENT AVAILABILITY INDICES FOR AGRICULTURAL SOILS

Nesrin Yıldız, GİZEM EZGİ YERDELEN UNCU

Micropropagation and genetic fidelity of Rheum ribes L.: a threatened and endemic medicinal herb from the Turkish Eastern Anatolia region

Muhammed Aldaif, Sumeyra Ucar, Esma Yiğider, Murat Aydın, Ayse Gul Kasapoglu, Emre Ilhan

• WoS Q2
• Scopus Q1
• WoS 4 atıf

Animal Evaluation Possibilities of Aronia (Aronia melanocarpa (Michx.) Elliot)

ZEYNEP ÜRÜSAN, Mehmet Kerim Güllap

Frequent Irrigation in Manure-fertilized Soil Reduces CO2 Emissions Per Unit Yield by Increasing Maize Silage Yield

Abdoul Nasser Aboubacar Dan Badaou, Üstün Şahin

• WoS Q2
• Scopus Q2
• WoS 4 atıf

Mulberry Production Cost and Marketing in Uzundere District

Ummu Gulsum Aydogan, Vedat Dağdemir

• WoS Q4
• Scopus Q4

Evaluating the Effects of Utilitarian and Hedonic Drivers on Milk Consumption: A Structural Equation Modeling Approach

Yavuz Topcu

Influence of Using Microbial Transglutaminase on the Physicochemical Properties, Volatile Compounds and Free Amino Acid Composition of Pastırma

Fatma Yağmur Hazar Suncak, Güzin Kaban, Mükerrem Kaya

• WoS Q2
• Scopus Q1
• WoS 1 atıf

Effect of Low-Salt Processing on Lipolytic Activity, Volatile Compound Profile, Color, Lipid Oxidation, and Microbiological Properties of Four Different Types of Pastırma

Emre Kabil, Fatma Yağmur Hazar Suncak, Güzin Kaban, Mükerrem Kaya

• WoS Q2
• Scopus Q1
• WoS 5 atıf

Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation

Qian Deng, Luman Hu, Qiang Qiao, Changjun Yang, Liduan Yin, Lei Yin, Fatih Öz, Zhaojun Wang, Qiuming Chen, Zhiyong He, Zhimin Xu, Jie Chen ve 1 yazar daha

• WoS Q2
• Scopus Q2
• WoS 5 atıf

Effects of clove (Syzygium aromaticum) and rosemary (Salvia rosmarinus) essential oils and their nanoemulsion (pectin/chitosan) on Aspergillus flavus survival and the inhibition of total aflatoxin in beef burger patties

Jehan G Bakr, Shaimaa A Khalid, Nagwa I. M Khafaga, Nabil A Yassien, Elif Ekiz Terzioğlu, Fatih Öz, Hamdy M.B.A. Zaki

• WoS Q2
• Scopus Q1
• WoS 2 atıf

Contribution to the Knowledge of the Acaenitinae and Diplazontinae(Hymenoptera: Ichneumonidae) fauna of Elazığ Province in Eastern Türkiye

Saliha Çoruh, Yeşim Bulak Korkmaz

Development of functional rabbit meat nuggets fortified with Moringa oleifera: a novel approach to improve nutritional and storage stability

Muhammad Haris Munir, Muhammad Rizwan Tariq, Muhammad Wasim Sajid, Zunaira Basharat, Remal Aurangzeb, Shinawar Waseem Ali, Muhammad Adnan Nasir, Saqer S. Alotaibi, Alaa Baazeem, Sezai Ercişli, Robert Mugabi, Gulzar Ahmad Nayik

• WoS Q2
• Scopus Q1
• WoS 1 atıf

Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

Asima Saleem, Aysha Imtiaz, Sanabil Yaqoob, Muhammad Awais, Kanza Aziz Awan, Hiba Naveed, Ibrahim Khalifa, Sezai Ercişli, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik, Jian-Ya Qian ve 1 yazar daha

• WoS Q1
• Scopus Q1
• WoS 4 atıf

Autofluorescence and Metabotyping of Soybean Varieties Using Confocal Laser Microscopy and High-Resolution Mass Spectrometric Approaches

Mayya P. Razgonova, Muhammad A. Navaz, Ekaterina S. Butovets, Ludmila M. Lukyanchuk, Olga A. Chunikhina, Sezai Ercişli, Alexei N. Emelyanov, Kirill S. Golokhvast

• WoS Q1
• Scopus Q1
• WoS 4 atıf