Bildiri
Tam Metin Bildiri
Uluslararası
2025
TEXTURAL PROPERTIES OF BEEF STEAKS MARINATED WITH DIFFERENT RATIOS OF BLACK GARLIC EXTRACT
INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC RESEARCH CONGRESS
Sivas · 04.07.2025 · 04.07.2025
Atıf için künye
Küçüker, V., & Öz, E. (2025). TEXTURAL PROPERTIES OF BEEF STEAKS MARINATED WITH DIFFERENT RATIOS OF BLACK GARLIC EXTRACT. INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC RESEARCH CONGRESS, Sivas.
BibTeX
@inproceedings{kucuker2025-262870,
author = {Küçüker, Vedat and Öz, Emel},
title = {TEXTURAL PROPERTIES OF BEEF STEAKS MARINATED WITH DIFFERENT RATIOS OF BLACK GARLIC EXTRACT},
booktitle = {INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC RESEARCH CONGRESS},
address = {Sivas},
year = {2025},
url = {https://akademik.atauni.edu.tr/yayinlar/262870-textural-properties-of-beef-steaks-marinated-with-different-ratios-of-black}
}