Use of Glucono Delta Lactone in Halloumi Cheese Production

Çanakçı Adıgüzel, Gülşah; Atasever, Mustafa

Makale Tam Makale Uluslararası 2006

Use of Glucono Delta Lactone in Halloumi Cheese Production

Gülşah Çanakçı Adıgüzel, Mustafa Atasever

Bulletin of Pure and Applied Sciences Cilt 25 · ss. 13–19 · 01.01.2006

Atıf için künye

Çanakçı Adıgüzel, G., & Atasever, M. (2006). Use of Glucono Delta Lactone in Halloumi Cheese Production. Bulletin of Pure and Applied Sciences, 25, 13–19.

BibTeX

@article{canakciadiguzel2006-251707,
  author = {Çanakçı Adıgüzel, Gülşah and Atasever, Mustafa},
  title = {Use of Glucono Delta Lactone in Halloumi Cheese Production},
  journal = {Bulletin of Pure and Applied Sciences},
  year = {2006},
  volume = {25},
  pages = {13--19},
  url = {https://akademik.atauni.edu.tr/yayinlar/251707-use-of-glucono-delta-lactone-in-halloumi-cheese-production}
}