Use of Glucono Delta Lactone in Halloumi Cheese Production Bulletin of Pure and Applied Sciences

Çanakçı Adıgüzel, Gülşah; Atasever, Mustafa

Makale Tam Makale Uluslararası 2006

Use of Glucono Delta Lactone in Halloumi Cheese Production Bulletin of Pure and Applied Sciences

Gülşah Çanakçı Adıgüzel, Mustafa Atasever

Bulletin of Pure and Applied Sciences Cilt 25 · Sayı 1 · ss. 13–19 · 01.01.2006

Atıf için künye

Çanakçı Adıgüzel, G., & Atasever, M. (2006). Use of Glucono Delta Lactone in Halloumi Cheese Production Bulletin of Pure and Applied Sciences. Bulletin of Pure and Applied Sciences, 25(1), 13–19.

BibTeX

@article{canakciadiguzel2006-251706,
  author = {Çanakçı Adıgüzel, Gülşah and Atasever, Mustafa},
  title = {Use of Glucono Delta Lactone in Halloumi Cheese Production Bulletin of Pure and Applied Sciences},
  journal = {Bulletin of Pure and Applied Sciences},
  year = {2006},
  volume = {25},
  number = {1},
  pages = {13--19},
  url = {https://akademik.atauni.edu.tr/yayinlar/251706-use-of-glucono-delta-lactone-in-halloumi-cheese-production-bulletin-of-pure-and}
}