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Makale Tam Makale Uluslararası 2010

Occurrence of aflatoxin m1 in uht milk in Erzurum-Turkey Türkiye(erzum)'de UHT S̈tlerde Aflatoxin M1 Oluşumu

Meryem Aydemir Atasever, Gülşah Çanakçı Adıgüzel, Mustafa Atasever, Hayrunnisa Özlü, Korhan Ozturan

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI Cilt 16 · 22.09.2010

Özet

In this study, 150 UHT milk samples were analyzed for aflatoxin M1. They were obtained from supermarkets in Erzurum city. The occurrence and concentration range of AFM1 in the samples were investigated by ELISA method. Fifty-nine percent of the UHT milk samples contained AFM1. AFM1 levels in 16 (10.7%) UHT milk samples exceeded the maximum tolerable limit of the European Community and the Turkish Food Codex. It was concluded that high AFM1 level is an important problem threatening the public health in Turkey.

Anahtar kelimeler

PRODUCTS ANKARA UHT milk ELISA DAIRY-CATTLE M-1 Aflatoxin M1 M-1 LEVELS CHEESE SAMPLES

Sürdürülebilir Kalkınma Amaçları

  • SKA 3: Sağlıklı Bireyler

Atıf için künye

Aydemir Atasever, M., Çanakçı Adıgüzel, G., Atasever, M., Özlü, H., & Ozturan, K. (2010). Occurrence of aflatoxin m1 in uht milk in Erzurum-Turkey Türkiye(erzum)'de UHT S̈tlerde Aflatoxin M1 Oluşumu. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 16.

BibTeX 
@article{aydemiratasever2010-251704,
  author = {Aydemir Atasever, Meryem and Çanakçı Adıgüzel, Gülşah and Atasever, Mustafa and Özlü, Hayrunnisa and Ozturan, Korhan},
  title = {Occurrence of aflatoxin m1 in uht milk in Erzurum-Turkey Türkiye(erzum)'de UHT S̈tlerde Aflatoxin M1 Oluşumu},
  journal = {KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
  year = {2010},
  volume = {16},
  issn = {1300-6045},
  url = {https://akademik.atauni.edu.tr/yayinlar/251704-occurrence-of-aflatoxin-m1-in-uht-milk-in-erzurum-turkey-turkiyeerzumde-uht}
}