Bildiri
Poster
Uluslararası
2016
Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat
Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”
10.11.2016–13.11.2016 · 10.11.2016
Atıf için künye
Adıgüzel, M. C., Baran, A., ÖZDEMİR, S., & Atasever, M. (2016). Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat. Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”.
BibTeX
@inproceedings{adiguzel2016-250763,
author = {Adıgüzel, Mehmet Cemal and Baran, Alper and ÖZDEMİR, Selçuk and Atasever, Mustafa},
title = {Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat},
booktitle = {Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/250763-potential-approach-for-reducing-incidence-of-thermophilic-campylobacter-in-the}
}