Article 2025 · 0 citations

Chemical Composition of Hydrodistillated Essential Oil of<i> Heracleum</i><i> antasiaticum</i> MANDEN (L.) and its Antimicrobial Activity Against Food-Borne Microorganisms

Coban, Furkan, Cetin, Bulent, Ozer, Hakan, Toktay, Zehra, Budak, Beyzanur, Angin, Hilal, Kandemir, Ali

Abstract

The essential oil obtained by hydrodistillation from the aerial parts of Heracleum antasiaticum MANDEN from T & uuml;rkiye was analyzed by GC and GC-MS. Forty-five compounds were characterized, representing 92.7 % of the total components detected, and elemicin (27.8%), apiole (26.2%), n-octanol (4.9%), alpha-zingiberene (3.9%), octyl acetate (3.8%), and (E)-gamma bisabolene (3.1%) were identified as predominant components. In addition, in this study, the essential oil was tested for its antimicrobial activity against 23 different food-borne microorganisms, including 20 bacteria, 1 fungus, and 2 yeast species. The essential oil of Heracleum antasiaticum exhibited considerable inhibitory effects against all bacteria, fungi, and yeast species tested.

Keywords

Heracleum antasiaticum essential oil elemicin apiole antimicrobial activity ANTIBACTERIAL ACTIVITY RECHINGERI MANDEN

WoS Categories

Agriculture, Multidisciplinary

Sustainable Development Goals

Good Health and Well-being

Citation

Journal: SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
Year: 2025
Volume: 39
Issue: 2
Pages: 467-475
eISSN: 2458-8377
DOI: 10.15316/selcukjafsci.1683861
WoS UID: WOS:001655453500019

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