Cetin, Bulent

Post-Harvest UV-C Treatment of Microgreens for Inactivation of <i>Salmonella enterica</i>, <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i>

Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety

Chemical Composition of Hydrodistillated Essential Oil of<i> Heracleum</i><i> antasiaticum</i> MANDEN (L.) and its Antimicrobial Activity Against Food-Borne Microorganisms

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods

An investigation on probiotic properties, technological characteristics and safety evaluation of yoghurt bacteria

Comprehensive characterization of purified naringinase: effect on naringin content, antioxidant activity, phenolic profile, and grapefruit juice quality

Comparative quality assessment of plant-based kefir as a vegan alternative to traditional kefir

Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk

Safety aspects and in vitro probiotic assessment of <i>Kluyveromyces marxianus</i> strains from neonatal faeces

Multidimensional evaluation of techno-functional properties of yoghurt bacteria

Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria

Effects of novel autochthonous starter cultures on quality characteristics of yoghurt

Effect of probiotic<i> Lactiplantibacillus</i><i> plantarum</i> strains on some properties of grapefruit juice and naringin

Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow 's milk

Transfer of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens

Isolation, identification, and <i>in vitro</i> probiotic characterization of forty novel <i>Bifidobacterium</i> strains from neonatal feces in Erzurum province, Türkiye

Identification of bacterial microbiota of traditional homemade vinegars

Efficacy of Capecitabine and Temozolomide Regimen in Neuroendocrine Tumors: Data From the Turkish Oncology Group

Bacteriocin characterization of autochtonous <i>Lactococcus lactis</i> L54 and its application as starter culture for Beyaz cheese

Determining the safety of kefir grains for public health

Comparison of some characteristics of homemade, local and national brands yoghurts

Probiotic and technological properties of isolates from homemade and industrial yoghurts

Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves

Influence of extraction methods and solvents on the antimicrobial activity of pickled <i>Ferula orientalis</i>

Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese

Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese