Article 2025 · 0 atıf

Chemical Composition of Hydrodistillated Essential Oil of<i> Heracleum</i><i> antasiaticum</i> MANDEN (L.) and its Antimicrobial Activity Against Food-Borne Microorganisms

Coban, Furkan, Cetin, Bulent, Ozer, Hakan, Toktay, Zehra, Budak, Beyzanur, Angin, Hilal, Kandemir, Ali

Özet

The essential oil obtained by hydrodistillation from the aerial parts of Heracleum antasiaticum MANDEN from T & uuml;rkiye was analyzed by GC and GC-MS. Forty-five compounds were characterized, representing 92.7 % of the total components detected, and elemicin (27.8%), apiole (26.2%), n-octanol (4.9%), alpha-zingiberene (3.9%), octyl acetate (3.8%), and (E)-gamma bisabolene (3.1%) were identified as predominant components. In addition, in this study, the essential oil was tested for its antimicrobial activity against 23 different food-borne microorganisms, including 20 bacteria, 1 fungus, and 2 yeast species. The essential oil of Heracleum antasiaticum exhibited considerable inhibitory effects against all bacteria, fungi, and yeast species tested.

Anahtar Kelimeler

Heracleum antasiaticum essential oil elemicin apiole antimicrobial activity ANTIBACTERIAL ACTIVITY RECHINGERI MANDEN

WoS Kategorileri

Agriculture, Multidisciplinary

Sürdürülebilir Kalkınma Amaçları

Sağlık ve Kaliteli Yaşam

Künye

Dergi: SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
Yıl: 2025
Cilt: 39
Sayı: 2
Sayfa: 467-475
eISSN: 2458-8377
DOI: 10.15316/selcukjafsci.1683861
WoS UID: WOS:001655453500019

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