SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
6 yayın · 8 atıf
Yayınlar
| Başlık | Yıl | Yazar | Atıf |
|---|---|---|---|
|
Chemical Composition of Hydrodistillated Essential Oil of<i> Heracleum</i><i> antasiaticum</i> MANDEN (L.) and its Antimicrobial Activity Against Food-Borne Microorganisms
|
2025 | Coban, Furkan, Cetin, Bulent, Ozer, Hakan +4 | 0 |
|
The Global Goose Meat Production Quantity Forecast for the 2023-2027 Years
|
2024 | Dumlu, Busra | 7 |
|
Effects of Autochthonous Starter Cultures on the Behavior of<i> Staphylococcus</i><i> aureus</i> during the Production of a Semi-Dry Fermented Sausage
|
2024 | Akyol, Yagmur, Oral, Zeynep Feyza Yilmaz, Kaban, Guzin +1 | 1 |
|
Optimizing Sodium Azide (Nan3) Mutagenesis for Cumin<i> (Cuminum</i><i> Cyminum</i> L.) Improvement
|
2024 | Coban, Furkan | 0 |
|
Beef Cattle Barn Design for Cold Climates; Case of Van Province
|
2024 | Sirin, Unal, Karaman, Sedat, Kiziloglu, Fatih Mehmet | 0 |
|
Determination of the Effects of Heavy Metal Stress on Plant Development and Physiology in Feed Soybean<i> (Glycine</i><i> Max</i> L.)
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2023 | Kocak, Gonul Saglam, Gul, Zeynep Dumlu | 0 |