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CF

Coban, Furkan

15 yayın · 34 atıf · 2021–2026

Yayın
15
Atıf
34
Yıllar
4
Yayınlar
Başlık Yıl Tip Atıf
Chemical, biological, morphological, and anatomical exploration of <i>Tripleurospermum monticolum</i> Born. (Asteraceae): A promising medicinal plant
PROTOPLASMA
2026 Article 1
The Effect of Sugar Beet (<i>Beta vulgaris</i> L.) Varieties Grown Under Semi-Arid Conditions in Turkey's Eastern Anatolia Region on Yield and Quality
INTERNATIONAL JOURNAL OF PLANT PRODUCTION
2026 Article 1
Fenugreek Sprouts Around the World: Exploring Therapeutic and Nutritional Benefits
FOOD SCIENCE & NUTRITION
2025 Article 3
Analyzing Quinoa Seeds: LC-MS/MS and GC-MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care
CHEMISTRY & BIODIVERSITY
2025 Article 0
Phytochemical analysis and biological evaluation of essential oils and extracts from <i>Heracleum pastinacifolium</i> subsp. <i>incanum</i> (Boiss. & A.Huet) PHDavis, an endemic plant from Turkey
NATURAL PRODUCT RESEARCH
2025 Article 2
Chemical Composition of Hydrodistillated Essential Oil of<i> Heracleum</i><i> antasiaticum</i> MANDEN (L.) and its Antimicrobial Activity Against Food-Borne Microorganisms
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
2025 Article 0
Phytochemical composition and bioactivities of <i>Satureja montana</i> L. and <i>Satureja hortensis</i> L.: Culinary herbs with antidiabetic, anticholinesterase, and antioxidant potential
PLOS ONE
2025 Article 1
In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (<i>Vaccinium myrtillus</i> L.) From the Eastern Black Sea Region, With LC/MS-MS Analysis of Their Chemical Composition in Food Applications
FOOD SCIENCE & NUTRITION
2025 Article 2
Characterization of bioactive compounds in fenugreek genotypes in varying environments: diosgenin, trigonelline, and 4-hydroxyisoleucine
FRONTIERS IN PLANT SCIENCE
2025 Article 5
Agronomic performance of fenugreek genotypes grown under various sowing and nitrogen rates in a highland environment
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
2025 Article 0
Genetic and environmental influences on fatty acid composition in different fenugreek genotypes
INDUSTRIAL CROPS AND PRODUCTS
2024 Article 6
Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic
FOOD SCIENCE & NUTRITION
2024 Article 3
Exploring the genetic diversity and population structure of fenugreek (<i>Trigonella foenum-graecum</i> L.) genotypes through inter-primer binding site (iPBS)-retrotransposon marker system
GENETIC RESOURCES AND CROP EVOLUTION
2024 Article 7
Optimizing Sodium Azide (Nan3) Mutagenesis for Cumin<i> (Cuminum</i><i> Cyminum</i> L.) Improvement
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
2024 Article 0
Effect of Liquid and Solid Vermicompost Applications on Growth and Yield of Sunflower (<i>Helianthus</i> <i>annuus</i> L.)
ALINTERI JOURNAL OF AGRICULTURE SCIENCES
2021 Article 3