Ozer, Hakan

Analyzing Quinoa Seeds: LC-MS/MS and GC-MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care

Chemical Composition of Hydrodistillated Essential Oil of<i> Heracleum</i><i> antasiaticum</i> MANDEN (L.) and its Antimicrobial Activity Against Food-Borne Microorganisms

Characterization of bioactive compounds in fenugreek genotypes in varying environments: diosgenin, trigonelline, and 4-hydroxyisoleucine

Agronomic performance of fenugreek genotypes grown under various sowing and nitrogen rates in a highland environment

Genetic and environmental influences on fatty acid composition in different fenugreek genotypes

Biopsy-proven BK virus nephropathy in renal transplant recipients: A multi-central study from Turkey (BK-TURK STUDY)

Exploring the genetic diversity and population structure of fenugreek (<i>Trigonella foenum-graecum</i> L.) genotypes through inter-primer binding site (iPBS)-retrotransposon marker system