Görev yeri
Doç. Dr. · Ziraat Fakültesi Dekanlığı
Profil özeti
Genel bakış
Kazem Alirezalu is presently working at the Department of Food Engineering within the Faculty of Agriculture at Atatürk University. His research focuses on enhancing the safety of meat and meat products through the application of natural preservatives and novel packaging. Additionally, he explores the elimination of allergens and the detoxification of food mycotoxins using innovative technologies.<o:p></o:p>
01Web of Science Araştırma Alanları
Food Science & Technology
02Scopus Konu Alanları (ASJC)
Toxicology · Pharmaceutical Science · Nutrition and Dietetics · Polymers and Plastics · Pollution · Health, Toxicology and Mutagenesis · Food Science · Multidisciplinary
Akademik geçmiş
Eğitim ve Yetkinlikler
3 kayıt
2012 – 2016
Doktora
Tabriz University İran
2008 – 2011
Yüksek Lisans
Tabriz University İran
2003 – 2007
Lisans
Gorgan University of Agricultural Sciences and Natural Resources İran
Kariyer ve eğitim-öğretim
Mesleki Deneyim
2 kayıt
2026 – Devam ediyor
Doç. Dr.
Atatürk Üniversitesi Ziraat Fakültesi Dekanlığı
2016 – Devam ediyor
Doç. Dr.
Tabriz University
Bilimsel üretim
Yayınlar
51 kayıt
2011 · Tam Makale · Uluslararası
Effect of environmental factors on physicochemical properties of castor oil (Ricinus communis L.)
A. Alirezalu, Kazem Alırezalu, G. Karimzadeh, R. Omidbaigi
Journal of Medicinal Plants, Cilt 10, Sayı 40- Scopus Q3