Yayınlar

2441

Makale ·Tam Makale ·2025

Sweet and Fat Taste Perception: Impact on Dietary Intake in Diabetic Pregnant Women-A Cross-Sectional Observational Study

Inchirah Karmous, Rym Ben Othman, Ismail Dergaa, Halil İbrahim Ceylan, Cyrine Bey, Wissem Dhahbi, Amira Sayed Khan, Henda Jamoussi, Raul Ioan Muntean, Naim Akhtar Khan

Nutrients

• WoS Q1
• Scopus Q1
• WoS 8 atıf
• PlumX

DOI: 10.3390/nu17152515

2442

Makale ·Tam Makale ·2025 ·Açık erişimli

Voluntary hyperventilation-induced hypocapnia enhances wingate test performance without altering energy system contributions

Hasan Hüseyin Yılmaz, Suleyman Ulupinar, Fatih Kıyıcı, Necip Fazıl Kishalı, Cebrail Gencoglu, Serhat Ozbay, Çağrı Çiydem

BMC sports science, medicine & rehabilitation

• WoS Q1
• Scopus Q1
• WoS 1 atıf
• PlumX

DOI: 10.1186/s13102-025-01217-z

2443

Makale ·Tam Makale ·2025

Carvacrol Coadministration Ameliorates Lambda-Cyhalothrin-Induced Peripheral Neuropathy in Rats: Behavioral and Molecular Evidence

Özge Kandemir, Mustafa İleritürk, Cihan Gür, Nurhan Akaras, Hasan Şimşek, Selçuk Yılmaz, Fatih Mehmet Kandemir

JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

• WoS Q2
• Scopus Q2
• WoS 4 atıf
• PlumX

DOI: 10.1002/jbt.70400

2444

Makale ·Derleme ·2025 ·Açık erişimli

Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions

Aysun Yurdunuseven Yildiz, Sebahat Öztekin, Katya Anaya

FOOD CHEMISTRY

• WoS Q1
• Scopus Q1
• WoS 50 atıf
• PlumX

DOI: 10.1016/j.foodchem.2025.143752

2445

Makale ·Tam Makale ·2025

Determination of the fit growth curve model and relationships among growth parameters by nonlinear functions in Kaçkar hair goats

Sadrettin Yüksel, Fatma Yuksel, Erdogan Sezgin

ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING

• WoS Q2
• Scopus Q2
• PlumX

DOI: 10.5194/aab-68-497-2025

2446

Makale ·Tam Makale ·2025

Micropropagation and genetic fidelity of Rheum ribes L.: a threatened and endemic medicinal herb from the Turkish Eastern Anatolia region

Muhammed Aldaif, Sumeyra Ucar, Esma Yiğider, Murat Aydın, Ayse Gul Kasapoglu, Emre Ilhan

PLANT CELL TISSUE AND ORGAN CULTURE

• WoS Q2
• Scopus Q1
• WoS 4 atıf
• PlumX

DOI: 10.1007/s11240-025-03111-5

2447

Makale ·Tam Makale ·2025

Frequent Irrigation in Manure-fertilized Soil Reduces CO2 Emissions Per Unit Yield by Increasing Maize Silage Yield

Abdoul Nasser Aboubacar Dan Badaou, Üstün Şahin

WATER AIR AND SOIL POLLUTION

• WoS Q2
• Scopus Q2
• WoS 4 atıf
• PlumX

DOI: 10.1007/s11270-025-08124-6

2448

Makale ·Tam Makale ·2025

Mulberry Production Cost and Marketing in Uzundere District

Ummu Gulsum Aydogan, Vedat Dağdemir

MITTEILUNGEN KLOSTERNEUBURG

• WoS Q4
• Scopus Q4
• PlumX

DOI: 10.2478/mittklbg-2025-0006

2449

Makale ·Tam Makale ·2025

Influence of Using Microbial Transglutaminase on the Physicochemical Properties, Volatile Compounds and Free Amino Acid Composition of Pastırma

Fatma Yağmur Hazar Suncak, Güzin Kaban, Mükerrem Kaya

Applied Sciences (Switzerland)

• WoS Q2
• Scopus Q1
• WoS 1 atıf
• PlumX

DOI: 10.3390/app15147959

2450

Makale ·Tam Makale ·2025

Effect of Low-Salt Processing on Lipolytic Activity, Volatile Compound Profile, Color, Lipid Oxidation, and Microbiological Properties of Four Different Types of Pastırma

Emre Kabil, Fatma Yağmur Hazar Suncak, Güzin Kaban, Mükerrem Kaya

Applied Sciences (Switzerland)

• WoS Q2
• Scopus Q1
• WoS 5 atıf
• PlumX

DOI: 10.3390/app15158343

2451

Makale ·Tam Makale ·2025

Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation

Qian Deng, Luman Hu, Qiang Qiao, Changjun Yang, Liduan Yin, Lei Yin, Fatih Öz, Zhaojun Wang, Qiuming Chen, Zhiyong He, Zhimin Xu, Jie Chen ve 1 yazar daha

JOURNAL OF FOOD SCIENCE

• WoS Q2
• Scopus Q2
• WoS 5 atıf
• PlumX

DOI: 10.1111/1750-3841.70377

2452

Makale ·Tam Makale ·2025

Effects of clove (Syzygium aromaticum) and rosemary (Salvia rosmarinus) essential oils and their nanoemulsion (pectin/chitosan) on Aspergillus flavus survival and the inhibition of total aflatoxin in beef burger patties

Jehan G Bakr, Shaimaa A Khalid, Nagwa I. M Khafaga, Nabil A Yassien, Elif Ekiz Terzioğlu, Fatih Öz, Hamdy M.B.A. Zaki

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

• WoS Q2
• Scopus Q1
• WoS 2 atıf
• PlumX

DOI: 10.1093/ijfood/vvaf203

2453

Makale ·Tam Makale ·2025

Development of functional rabbit meat nuggets fortified with Moringa oleifera: a novel approach to improve nutritional and storage stability

Muhammad Haris Munir, Muhammad Rizwan Tariq, Muhammad Wasim Sajid, Zunaira Basharat, Remal Aurangzeb, Shinawar Waseem Ali, Muhammad Adnan Nasir, Saqer S. Alotaibi, Alaa Baazeem, Sezai Ercişli, Robert Mugabi, Gulzar Ahmad Nayik

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

• WoS Q2
• Scopus Q1
• WoS 1 atıf
• PlumX

DOI: 10.1093/ijfood/vvaf155

2454

Makale ·Derleme ·2025

Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

Asima Saleem, Aysha Imtiaz, Sanabil Yaqoob, Muhammad Awais, Kanza Aziz Awan, Hiba Naveed, Ibrahim Khalifa, Sezai Ercişli, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik, Jian-Ya Qian ve 1 yazar daha

Food Chemistry: X

• WoS Q1
• Scopus Q1
• WoS 4 atıf
• PlumX

DOI: 10.1016/j.fochx.2025.102778

2455

Makale ·Tam Makale ·2025

Autofluorescence and Metabotyping of Soybean Varieties Using Confocal Laser Microscopy and High-Resolution Mass Spectrometric Approaches

Mayya P. Razgonova, Muhammad A. Navaz, Ekaterina S. Butovets, Ludmila M. Lukyanchuk, Olga A. Chunikhina, Sezai Ercişli, Alexei N. Emelyanov, Kirill S. Golokhvast

Plants

• WoS Q1
• Scopus Q1
• WoS 4 atıf
• PlumX

DOI: 10.3390/plants14131995

2456

Makale ·Tam Makale ·2025

Optimization of Ethanol Extraction Conditions From Sun-Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks

Kübra Cinar Topcu, Sara Altun Güven, Özlem Cakir, Pınar Anlar Daldal, Melekber Sulusoglu Durul, Mizgin Ay, Mohammed Alyafei, Faisal Hayat, Sezai Ercişli

FOOD SCIENCE & NUTRITION

• WoS Q2
• Scopus Q2
• WoS 2 atıf
• PlumX

DOI: 10.1002/fsn3.70610

2457

Makale ·Tam Makale ·2025

Genetic Differentiation of Ornamental and Fruit-Bearing Prunus laurocerasus Revealed by SSR and S-Locus Markers

Attila Hegedűs, Péter Honfi, Sezai Ercişli, Gülçe İlhan, Endre György Tóth, Júlia Halász

HORTICULTURAE

• WoS Q1
• Scopus Q1
• WoS 3 atıf
• PlumX

DOI: 10.3390/horticulturae11070854

2458

Makale ·Tam Makale ·2025

Study on Commiphora mukul (Guggul) gum: Exploring the proximate composition and techno-functional properties and efficacy against obesity

Ankita Awari, Deepika Kaushik, Emel Öz, Charalampos Proestos, Charles Brennan, Fatih Öz, Mukul Kumar

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

• WoS Q2
• Scopus Q1
• WoS 4 atıf
• PlumX

DOI: 10.1093/ijfood/vvaf157

2459

Makale ·Tam Makale ·2025

Optimizing Cryopreservation: The Effect of MitoTEMPO and Glycerol Ratios on Ram Semen Quality After Freezing and Thawing

Recep Hakkı Koca, İbrahim Halil Güngör, Aslıhan Çakır Cihangiroğlu, Tutku Can Acısu, Nida Badıllı, Serkan Ali Akarsu, Şeyma Özer Kaya, Emre Kaya, Gaffari Türk, Mustafa Sönmez, Seyfettin Gür

VETERINARY MEDICINE AND SCIENCE

• WoS Q2
• Scopus Q1
• WoS 2 atıf
• PlumX

DOI: 10.1002/vms3.70406

2460

Makale ·Tam Makale ·2025

A Study on Job Satisfaction and Burnout Levels of Veterinarians in Türkiye

Seda Çavuş Alan, Rahşan Özen, Abdullah Özen, Abdullah Eryol

VETERINARY MEDICINE AND SCIENCE

• WoS Q2
• Scopus Q1
• PlumX

DOI: 10.1002/vms3.70500