Makale
Tam Makale
Uluslararası
2008
The effects of nettle Urtica diocia L on chemical properties of rainbow trout Oncorynchus mykiss fillets
AMERICAN JOURNAL OF FOOD TECHNOLOGY
Cilt 3 · ss. 335–340 · 01.05.2008
Atıf için künye
ARAS HİSAR, Ş., HİSAR, O., KABAN, G., Kaya, M., Gülçin, İ., & Yanık, T. (2008). The effects of nettle Urtica diocia L on chemical properties of rainbow trout Oncorynchus mykiss fillets. AMERICAN JOURNAL OF FOOD TECHNOLOGY, 3, 335–340.
BibTeX
@article{arashisar2008-68017,
author = {ARAS HİSAR, ŞÜKRİYE and HİSAR, OLCAY and KABAN, GÜZİN and Kaya, Mükerrem and Gülçin, İlhami and Yanık, Telat},
title = {The effects of nettle Urtica diocia L on chemical properties of rainbow trout Oncorynchus mykiss fillets},
journal = {AMERICAN JOURNAL OF FOOD TECHNOLOGY},
year = {2008},
volume = {3},
pages = {335--340},
issn = {1557-4571},
url = {https://akademik.atauni.edu.tr/yayinlar/68017-the-effects-of-nettle-urtica-diocia-l-on-chemical-properties-of-rainbow-trout}
}