Makale
Tam Makale
Uluslararası
2008
The Effect of Nettle (Urtica dioica L.) on Chemical Protperties of Rainbow Trout (Oncorynchus mykiss) Fillets
American Journal of Food Technology
Cilt 3 · Sayı 5 · ss. 335–340 · 01.06.2008
Atıf için künye
HISAR, S., HISAR, O., Kaban, G., Kaya, M., Gülçin, İ., & Yanık, T. (2008). The Effect of Nettle (Urtica dioica L.) on Chemical Protperties of Rainbow Trout (Oncorynchus mykiss) Fillets. American Journal of Food Technology, 3(5), 335–340.
BibTeX
@article{hisar2008-67981,
author = {HISAR, SA and HISAR, Olcay and Kaban, Güzin and Kaya, Mükerrem and Gülçin, İlhami and Yanık, Telat},
title = {The Effect of Nettle (Urtica dioica L.) on Chemical Protperties of Rainbow Trout (Oncorynchus mykiss) Fillets},
journal = {American Journal of Food Technology},
year = {2008},
volume = {3},
number = {5},
pages = {335--340},
url = {https://akademik.atauni.edu.tr/yayinlar/67981-the-effect-of-nettle-urtica-dioica-l-on-chemical-protperties-of-rainbow-trout}
}