Molecular Characterization of Lactic Acid Bacteria from Cheese Samples

ARSLAN, SUMEYYA; Ömeroğlu, Mehmet Akif; Baltacı, Mustafa Özkan; Çanakçı Adıgüzel, Gülşah; Taşkın, Mesut; Adıgüzel, Ahmet

Bildiri Özet Bildiri Uluslararası 2019

Molecular Characterization of Lactic Acid Bacteria from Cheese Samples

SUMEYYA ARSLAN, Mehmet Akif Ömeroğlu, Mustafa Özkan Baltacı, Gülşah Çanakçı Adıgüzel, Mesut Taşkın, Ahmet Adıgüzel

2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES 08.11.2019–11.11.2019 · 08.11.2019

Atıf için künye

ARSLAN, S., Ömeroğlu, M. A., Baltacı, M. Ö., Çanakçı Adıgüzel, G., Taşkın, M., & Adıgüzel, A. (2019). Molecular Characterization of Lactic Acid Bacteria from Cheese Samples. 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES.

BibTeX

@inproceedings{arslan2019-56976,
  author = {ARSLAN, SUMEYYA and Ömeroğlu, Mehmet Akif and Baltacı, Mustafa Özkan and Çanakçı Adıgüzel, Gülşah and Taşkın, Mesut and Adıgüzel, Ahmet},
  title = {Molecular Characterization of Lactic Acid Bacteria from Cheese Samples},
  booktitle = {2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES},
  year = {2019},
  url = {https://akademik.atauni.edu.tr/yayinlar/56976-molecular-characterization-of-lactic-acid-bacteria-from-cheese-samples}
}