Identification of lactic acid bacteria isolated from Turkey dryfermented sausage

Çanakçı Adıgüzel, Gülşah; Taşkın, Mesut; Özkan, Hakan; Baltacı, Mustafa Özkan; Daşdemir, Elanur; ARSLAN, SUMEYYA; Adıgüzel, Ahmet

Bildiri Poster Uluslararası 2018

Identification of lactic acid bacteria isolated from Turkey dryfermented sausage

Gülşah Çanakçı Adıgüzel, Mesut Taşkın, Hakan Özkan, Mustafa Özkan Baltacı, Elanur Daşdemir, SUMEYYA ARSLAN, Ahmet Adıgüzel

7th InternationalMolecular Biology and BiotechnologyCongress 25.04.2018–27.04.2018 · 25.04.2018

Atıf için künye

Çanakçı Adıgüzel, G., Taşkın, M., Özkan, H., Baltacı, M. Ö., Daşdemir, E., ARSLAN, S., & Adıgüzel, A. (2018). Identification of lactic acid bacteria isolated from Turkey dryfermented sausage. 7th InternationalMolecular Biology and BiotechnologyCongress.

BibTeX

@inproceedings{canakciadiguzel2018-56962,
  author = {Çanakçı Adıgüzel, Gülşah and Taşkın, Mesut and Özkan, Hakan and Baltacı, Mustafa Özkan and Daşdemir, Elanur and ARSLAN, SUMEYYA and Adıgüzel, Ahmet},
  title = {Identification of lactic acid bacteria isolated from Turkey dryfermented sausage},
  booktitle = {7th InternationalMolecular Biology and BiotechnologyCongress},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/56962-identification-of-lactic-acid-bacteria-isolated-from-turkey-dryfermented-sausage}
}