Bildiri
Özet Bildiri
Uluslararası
2017
ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA FROM WHITE CHEESE SAMPLES COLLECTED FROM KONYA, KARAMAN AND SURROUNDINGS
2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2017
Antalya · 18.04.2017–21.04.2017 · 18.04.2017
Atıf için künye
Çanakçı Adıgüzel, G., Akbulut, S., Baltacı, M. Ö., ŞİŞECİOĞLU, M., & Adıgüzel, A. (2017). ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA FROM WHITE CHEESE SAMPLES COLLECTED FROM KONYA, KARAMAN AND SURROUNDINGS. 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2017, Antalya.
BibTeX
@inproceedings{canakciadiguzel2017-56961,
author = {Çanakçı Adıgüzel, Gülşah and Akbulut, Sümeyye and Baltacı, Mustafa Özkan and ŞİŞECİOĞLU, Melda and Adıgüzel, Ahmet},
title = {ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA FROM WHITE CHEESE SAMPLES COLLECTED FROM KONYA, KARAMAN AND SURROUNDINGS},
booktitle = {2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2017},
address = {Antalya},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/56961-isolation-identification-and-molecular-characterization-of-lactic-acid-bacteria}
}