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Bildiri Poster Uluslararası 2016

Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions

SÜMEYYA ARSLAN, SELMA TARAKÇIOĞLU, BİLGE SARI, BERNA GENÇ, Gülşah Çanakçı Adıgüzel, Mustafa Özkan Baltacı, Ahmet Adıgüzel

ICANAS ss. 334 · 21.04.2016–23.04.2016 · 21.04.2016

Atıf için künye

ARSLAN, S., TARAKÇIOĞLU, S., SARI, B., GENÇ, B., Çanakçı Adıgüzel, G., Baltacı, M. Ö., & Adıgüzel, A. (2016). Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions. ICANAS (ss. 334).

BibTeX 
@inproceedings{arslan2016-56956,
  author = {ARSLAN, SÜMEYYA and TARAKÇIOĞLU, SELMA and SARI, BİLGE and GENÇ, BERNA and Çanakçı Adıgüzel, Gülşah and Baltacı, Mustafa Özkan and Adıgüzel, Ahmet},
  title = {Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions},
  booktitle = {ICANAS},
  year = {2016},
  pages = {334},
  url = {https://akademik.atauni.edu.tr/yayinlar/56956-isolation-identification-and-molecular-characterization-of-lactic-acid-bacteria}
}