Bildiri
Poster
Uluslararası
2010
THE DETERMINATION OF FREE FATTY ACIDS, CASEIN FRACTIONS AND SENSORY PROPERTIES OF KASHAAR cHEESE SAMPLES PRESERVED WİTH POTASSİUM SORBATE
1. ULUSLAR ARASI "ADRİYATİK,TEN KAFKASLAR,A GELENEKSEL GIDALAR" SEMPZOYUMU
ss. 206–210 · Tekirdağ · 15.04.2010–17.04.2010 · 15.04.2010
Atıf için künye
Özdemir, C., & DEMİRCİ, M. (2010). THE DETERMINATION OF FREE FATTY ACIDS, CASEIN FRACTIONS AND SENSORY PROPERTIES OF KASHAAR cHEESE SAMPLES PRESERVED WİTH POTASSİUM SORBATE. 1. ULUSLAR ARASI "ADRİYATİK,TEN KAFKASLAR,A GELENEKSEL GIDALAR" SEMPZOYUMU, Tekirdağ (ss. 206–210).
BibTeX
@inproceedings{ozdemir2010-298664,
author = {Özdemir, Cihat and DEMİRCİ, MEHMET},
title = {THE DETERMINATION OF FREE FATTY ACIDS, CASEIN FRACTIONS AND SENSORY PROPERTIES OF KASHAAR cHEESE SAMPLES PRESERVED WİTH POTASSİUM SORBATE},
booktitle = {1. ULUSLAR ARASI "ADRİYATİK,TEN KAFKASLAR,A GELENEKSEL GIDALAR" SEMPZOYUMU},
address = {Tekirdağ},
year = {2010},
pages = {206--210},
url = {https://akademik.atauni.edu.tr/yayinlar/298664-the-determination-of-free-fatty-acids-casein-fractions-and-sensory-properties-of}
}