Some selected analytical and sensory data of frozen stored yoghurt

Ozdemir, S; Zorba, O; Bodur, AE; Özdemir, Cihat

Makale Tam Makale Uluslararası 1999

Some selected analytical and sensory data of frozen stored yoghurt

S Ozdemir, O Zorba, AE Bodur, Cihat Özdemir

NAHRUNG-FOOD Cilt 43 · Sayı 2 · ss. 129–131 · 01.04.1999

Atıf için künye

Ozdemir, S., Zorba, O., Bodur, A., & Özdemir, C. (1999). Some selected analytical and sensory data of frozen stored yoghurt. NAHRUNG-FOOD, 43(2), 129–131.

BibTeX

@article{ozdemir1999-298658,
  author = {Ozdemir, S and Zorba, O and Bodur, AE and Özdemir, Cihat},
  title = {Some selected analytical and sensory data of frozen stored yoghurt},
  journal = {NAHRUNG-FOOD},
  year = {1999},
  volume = {43},
  number = {2},
  pages = {129--131},
  issn = {0027-769X},
  url = {https://akademik.atauni.edu.tr/yayinlar/298658-some-selected-analytical-and-sensory-data-of-frozen-stored-yoghurt}
}