Some characteristics of Lactobacillus isolates from infant faeces

Arici, M; Bilgin, B; Sagdic, O; Özdemir, Cihat

doi:10.1016/s0740-0020(03)00044-3

Makale Tam Makale Uluslararası 2004

Some characteristics of Lactobacillus isolates from infant faeces

M Arici, B Bilgin, O Sagdic, Cihat Özdemir

FOOD MICROBIOLOGY Cilt 21 · Sayı 1 · ss. 19–24 · 01.02.2004

DOI ile aç

Özet

In this research, 21 strains of lactobacilli were isolated from newborn infant faeces. Lactobacillus rhamnosus (seven strains), L. paracasei ssp. paracasei (four strains), L. fermentum (four strains), L. buchneri (two strains), L. brevis (one strain), L. curvatus (one strain) and Lactobacillus sp. (two strains) isolated from infant faeces were analysed for acid production, antibiotics resistances, H2S productions and antimicrobial activities.

Anahtar kelimeler

Probiotic Lactic acid bacteria PROBIOTICS Lactobacillus infant facces

Atıf için künye

Arici, M., Bilgin, B., Sagdic, O., & Özdemir, C. (2004). Some characteristics of Lactobacillus isolates from infant faeces. FOOD MICROBIOLOGY, 21(1), 19–24. https://doi.org/10.1016/s0740-0020%2803%2900044-3

BibTeX

@article{arici2004-298655,
  author = {Arici, M and Bilgin, B and Sagdic, O and Özdemir, Cihat},
  title = {Some characteristics of Lactobacillus isolates from infant faeces},
  journal = {FOOD MICROBIOLOGY},
  year = {2004},
  volume = {21},
  number = {1},
  pages = {19--24},
  issn = {0740-0020},
  doi = {10.1016/s0740-0020(03)00044-3},
  url = {https://akademik.atauni.edu.tr/yayinlar/298655-some-characteristics-of-lactobacillus-isolates-from-infant-faeces}
}