YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS

Özdemir, Cihat

Makale Tam Makale Uluslararası 2019

YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS

Parlar Scientific Publications (PSP) Advances Food Sciences Cilt 41 · ss. 66–72 · 01.03.2019

Atıf için künye

Özdemir, C. (2019). YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS. Parlar Scientific Publications (PSP) Advances Food Sciences, 41, 66–72. https://www.researchgate.net/profile/Nuray_Yoeruek2/publication/340595543_AFS-ADVANCES_IN_FOOD_SCIENCES/links/5e9399fca6fdcca78911a540/AFS-ADVANCES-IN-FOOD-SCIENCES.pdfpage=23

BibTeX

@article{ozdemir2019-298653,
  author = {Özdemir, Cihat},
  title = {YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS},
  journal = {Parlar Scientific Publications (PSP) Advances Food Sciences},
  year = {2019},
  volume = {41},
  pages = {66--72},
  issn = {1431-7737},
  url = {https://akademik.atauni.edu.tr/yayinlar/298653-yogurt-ice-creams-produced-by-adding-different-fruits-production-and}
}