Effects of Cold-Pressed Carrot Seed Oil on Performance, Carcass Characteristics, Gut Microflora, Shelf Life and Meat Color Characteristics of Broilers

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

Ürüşan Altun, H., ERHAN, M. K., & Bölükbaşı Aktaş, Ş. C. (2017). Effects of Cold-Pressed Carrot Seed Oil on Performance, Carcass Characteristics, Gut Microflora, Shelf Life and Meat Color Characteristics of Broilers. 2nd International Conference on Advences in Natural and Applied Sciences, Antalya, TURKEY.

@inproceedings{urusanaltun2017-289026,
  author = {Ürüşan Altun, Hilal and ERHAN, MUHAMMET KUDDUSİ and Bölükbaşı Aktaş, Şaziye Canan},
  title = {Effects of Cold-Pressed Carrot Seed Oil on Performance, Carcass Characteristics, Gut Microflora, Shelf Life and Meat Color Characteristics of Broilers},
  booktitle = {2nd International Conference on Advences in Natural and Applied Sciences, Antalya, TURKEY},
  year = {2017},
  url = {https://akademik.atauni.edu.tr/yayinlar/289026-effects-of-cold-pressed-carrot-seed-oil-on-performance-carcass-characteristics}
}