Bildiri
Tam Metin Bildiri
Uluslararası
2019
Effect of Solid State Fermentation With Whey on Nutrient Composition of Pomegranate Peel Supplemented Sunflower Meal
11. Uluslararası Zootekni Bilim Kongresi
ss. 138–141 · 20.10.2019–22.10.2019 · 20.10.2019
Atıf için künye
DUMLU, B., & Bölükbaşı Aktaş, Ş. C. (2019). Effect of Solid State Fermentation With Whey on Nutrient Composition of Pomegranate Peel Supplemented Sunflower Meal. 11. Uluslararası Zootekni Bilim Kongresi (ss. 138–141).
BibTeX
@inproceedings{dumlu2019-289021,
author = {DUMLU, Büşra and Bölükbaşı Aktaş, Şaziye Canan},
title = {Effect of Solid State Fermentation With Whey on Nutrient Composition of Pomegranate Peel Supplemented Sunflower Meal},
booktitle = {11. Uluslararası Zootekni Bilim Kongresi},
year = {2019},
pages = {138--141},
url = {https://akademik.atauni.edu.tr/yayinlar/289021-effect-of-solid-state-fermentation-with-whey-on-nutrient-composition-of}
}