Bildiri
Özet Bildiri
Uluslararası
2017
The Effects of Turmeric Powder (Curcuma Longa) on Fatty Acid Composition and Shelf Life of Muscle in Broilers. 27-29 September 2017 Bayburt.
1st International Organic Agriculture and Biodiversity Symposium
27.09.2017–29.10.2017 · 27.09.2017
Atıf için künye
ÜRÜŞAN ALTUN, H., & Bölükbaşı Aktaş, Ş. C. (2017). The Effects of Turmeric Powder (Curcuma Longa) on Fatty Acid Composition and Shelf Life of Muscle in Broilers. 27-29 September 2017 Bayburt. 1st International Organic Agriculture and Biodiversity Symposium.
BibTeX
@inproceedings{urusanaltun2017-288987,
author = {ÜRÜŞAN ALTUN, Hilal and Bölükbaşı Aktaş, Şaziye Canan},
title = {The Effects of Turmeric Powder (Curcuma Longa) on Fatty Acid Composition and Shelf Life of Muscle in Broilers. 27-29 September 2017 Bayburt.},
booktitle = {1st International Organic Agriculture and Biodiversity Symposium},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/288987-the-effects-of-turmeric-powder-curcuma-longa-on-fatty-acid-composition-and-shelf}
}