Effect of dietary conjugated linoleic acid on laying hen performance, egg yolk fatty acid composition and egg quality during refrigerated storage

Bölükbaşı Aktaş, Şaziye Canan; ERHAN, MUHAMMET KUDDUSİ

doi:10.22358/jafs/67153/2005

Makale Tam Makale Uluslararası 2005

Effect of dietary conjugated linoleic acid on laying hen performance, egg yolk fatty acid composition and egg quality during refrigerated storage

Şaziye Canan Bölükbaşı Aktaş, MUHAMMET KUDDUSİ ERHAN

JOURNAL OF ANIMAL AND FEED SCIENCES Cilt 14 · ss. 685–693 · 01.01.2005

DOI ile aç

Atıf için künye

Bölükbaşı Aktaş, Ş. C., & ERHAN, M. K. (2005). Effect of dietary conjugated linoleic acid on laying hen performance, egg yolk fatty acid composition and egg quality during refrigerated storage. JOURNAL OF ANIMAL AND FEED SCIENCES, 14, 685–693. https://doi.org/10.22358/jafs/67153/2005

BibTeX

@article{bolukbasiaktas2005-288975,
  author = {Bölükbaşı Aktaş, Şaziye Canan and ERHAN, MUHAMMET KUDDUSİ},
  title = {Effect of dietary conjugated linoleic acid on laying hen performance, egg yolk fatty acid composition and egg quality during refrigerated storage},
  journal = {JOURNAL OF ANIMAL AND FEED SCIENCES},
  year = {2005},
  volume = {14},
  pages = {685--693},
  issn = {1230-1388},
  doi = {10.22358/jafs/67153/2005},
  url = {https://akademik.atauni.edu.tr/yayinlar/288975-effect-of-dietary-conjugated-linoleic-acid-on-laying-hen-performance-egg-yolk}
}