Makale
Tam Makale
Uluslararası
2010
The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens
JOURNAL OF POULTRY SCIENCE
Cilt 47 · Sayı 2 · ss. 163–169 · 01.04.2010
Özet
This research was conducted to determine effects of dietary bergamot oil levels (0, 0.25, 0.50, 0.75 ml/kg) on performance, egg quality, blood metabolic profile and fatty acid composition of egg yolk in laying hens. Sixty four of 67 weeks old white Lohman LSL laying hens were randomly assigned to four groups equally (n=16). Each treatment was replicated four times
Anahtar kelimeler
IN-VITRO
ANTIMICROBIAL ACTIVITY
PERFORMANCE
Fatty acid
CHOLESTEROL
Lipid oxidation
Thyme oil
Laying hen
Bergamot oil
ALPHA-TOCOPHERYL ACETATE
ESCHERICHIA-COLI COUNT
PROTEINS RATIO
Egg production
dietary supplementation
Atıf için künye
Bölükbaşı Aktaş, Ş. C., ERHAN, M. K., & Ürüşan Altun, H. (2010). The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens. JOURNAL OF POULTRY SCIENCE, 47(2), 163–169. https://doi.org/10.2141/jpsa.009072
BibTeX
@article{bolukbasiaktas2010-288974,
author = {Bölükbaşı Aktaş, Şaziye Canan and ERHAN, MUHAMMET KUDDUSİ and Ürüşan Altun, Hilal},
title = {The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens},
journal = {JOURNAL OF POULTRY SCIENCE},
year = {2010},
volume = {47},
number = {2},
pages = {163--169},
issn = {1346-7395},
doi = {10.2141/jpsa.009072},
url = {https://akademik.atauni.edu.tr/yayinlar/288974-the-effects-of-supplementation-of-bergamot-oil-citrus-bergamia-on-egg-production}
}