Makale
Tam Makale
Uluslararası
2009
The Effects of Suplementation of Nigella Sativa Oil on Performance and Egg Fatty Acid Composition During the Late Laying Period in Hens
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
Cilt 6 · Sayı 3 · ss. 283–297 · 01.01.2009
Özet
This research was conducted to determine effects of dietary Nigella sativa oil on performance, egg quality, blood metabolic profile and fatty acid composition of egg yolk of laying hens. Sixty four of 70 weeks old white Lohman LSL laying hens were randomly assigned to four groups equally (n = 16). Each treatment was replicated four times. Diets were prepared by adding 0,1.5 ,2.5, and 3.5 ml/kg Nigella sativa oil to basal diets.
Anahtar kelimeler
nigella sativa oil
Laying hen
metabolic profile
egg yolk fatty acid
Atıf için künye
Bölükbaşı Aktaş, Ş. C., Erhan, M. K., & Ürüşan Altun, H. (2009). The Effects of Suplementation of Nigella Sativa Oil on Performance and Egg Fatty Acid Composition During the Late Laying Period in Hens. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 6(3), 283–297.
BibTeX
@article{bolukbasiaktas2009-288967,
author = {Bölükbaşı Aktaş, Şaziye Canan and Erhan, M. Kuddusi and Ürüşan Altun, Hilal},
title = {The Effects of Suplementation of Nigella Sativa Oil on Performance and Egg Fatty Acid Composition During the Late Laying Period in Hens},
journal = {JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI},
year = {2009},
volume = {6},
number = {3},
pages = {283--297},
issn = {1302-7050},
url = {https://akademik.atauni.edu.tr/yayinlar/288967-the-effects-of-suplementation-of-nigella-sativa-oil-on-performance-and-egg-fatty}
}