Makale
Tam Makale
Uluslararası
2007
Effects of semi replacement of dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage
Journal Of Animal And Veterinary Advances
Cilt 6 · ss. 262–266 · 01.01.2007
Atıf için künye
Bölükbaşı Aktaş, Ş. C., & ERHAN, M. K. (2007). Effects of semi replacement of dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage. Journal Of Animal And Veterinary Advances, 6, 262–266.
BibTeX
@article{bolukbasiaktas2007-288965,
author = {Bölükbaşı Aktaş, Şaziye Canan and ERHAN, MUHAMMET KUDDUSİ},
title = {Effects of semi replacement of dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage},
journal = {Journal Of Animal And Veterinary Advances},
year = {2007},
volume = {6},
pages = {262--266},
issn = {1680-5593},
url = {https://akademik.atauni.edu.tr/yayinlar/288965-effects-of-semi-replacement-of-dietary-olive-oil-and-corn-oil-with-conjugated}
}