Makale
Tam Makale
Uluslararası
2006
Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers
South African Journal of Animal Sciences
ss. 189 · 01.01.2006
Anahtar kelimeler
STABILITY
QUALITY
PERFORMANCE
ANTIOXIDANT ACTIVITY
LEVEL
SUPPLEMENTATION
VITAMIN-E
broiler
FATTY-ACID-COMPOSITION
Peroxidation
Heat stress
Lipid oxidation
Thyme oil
Egg production
HENS
production performance
Atıf için künye
Bölükbaşı Aktaş, Ş. C., ERHAN, M. K., & Özkan, A. (2006). Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers. South African Journal of Animal Sciences, 189.
BibTeX
@article{bolukbasiaktas2006-288945,
author = {Bölükbaşı Aktaş, Şaziye Canan and ERHAN, MUHAMMET KUDDUSİ and Özkan, asuman},
title = {Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers},
journal = {South African Journal of Animal Sciences},
year = {2006},
pages = {189},
issn = {0375-1589},
url = {https://akademik.atauni.edu.tr/yayinlar/288945-effect-of-dietary-thyme-oil-and-vitamin-e-on-growth-lipid-oxidation-meat-fatty}
}